Shannonbridge Fishing Report Dated
The river level reads 2.3 metres after a fine dry week with sunshine.
Some rain early Sunday morning dried off early and sunshine is promised
every day until next Sunday.
Some pike anglers were looking to see the law relating to the size of pike which
Have to be returned alive.
Hot Water flowing at the power plant.
- Mick Bracebridge from
using a herring bait to catch a 23 lbs pike for a good fight. Released alive.
- George Whyborn from
using a waggler and red maggot in the wind to catch 20 lbs of hybrids.
- Mario Sidler from
using wobbler and blinker to catch three pike and 15big perch.
- Oliver Mc Kiernan from
a split plug to catch 8 Jack Pike and 4 Perch. Next day he fished the
caught a 5 lbs pike. All fish were returned alive.
- Stuart Paterson Warrington fished on the Suck last week using caster and maggot
and totalled 200 lbs of roach for his last five days. Stuart reckons that fishing is better
in overcast or cloudy conditions.
- John Paterson Warrington fished the Suck alongside Stuart and caught 160 lbs of roach
and two pike in five days using the waggler and caster and maggot.
- Paul Eatwell Warrington fished with the
he caught 180 lbs of roach.
- Hans Gafner from
to catch three pike which he returned alive.
- Evwin Heinemann from
to catch a fine pike that measured 1.02 metres.
- Michael Daly from
to catch a 7 lbs pike which was returned alive.
- Paul ‘n’ Cynth Airey from the Bed and Breakfast in Ahascragh fished the Hot Water
at Shannonbridge on a dry 14th Oct using feeder maggot and worm catching perch to 12 Ox
rudd to a pound and roach. About 25 lbs in total.
- Pascal Debailleul from
catch a 60 cm pike.
- Rainer Scheibe from
to catch two pike of 70 cm and 90 cm.Return alive.
- Oheu Stephan from
of 70 / 50 cm and one good perch.
- Kai Klasen from
lure to catch a brown trout of 33 cm. His first brown trout.
- Horst Herres from
to catch his biggest pike that measured 77 cm or 3 Kg.
- Markus Buergi from
using a twister lure to quickly catch 10 perch measuring 30 cm.
No comments:
Post a Comment